For a Daily Cup, I boil 150ml of water and add 15 to 18g of Cacao and stir until dissolved. For a ceremony its a larger quantity of Cacao but made in the same way. You can make with non-dairy milk but I prefer mine with water.
Hi, Its ethically source, 100% nothing added, from Peru, Ecuador and Guatemala
Will you give tips how to make a perfect cup of cocao?
Wow, this is interesting! May I know where the cacao is imported from? It’s probably some special ceremonial cacao or something, right?
Cacao is the main ingredient in Chocolate, and has its origins in ancient cultures, it is a superfood and was used as medicine, and even currency. Through its many properties Cacao can help to heal on mental, physical and spiritual levels.
In modern times, Cacao has made a resurgence, and is so important today as helps to reduce stress and anxiety and at a deeper level, helps to gently remove blockages and limiting beliefs.
During a modern-day Cacao ceremony, we go on a Shamanic journey to meet the Cacao Spirit, where we connect to her and our own innate knowing where we find clarity and guidance.
Cacao is a medicine for our heart and soul, and when we connect in silence, we discover unconditional love of ourselves and others, forgiveness, and recognition that life is a journey, and we are here to learn and grow. The more connected to our hearts, the more we are connected to nature and to each other.
Please let me know if you would like any further information.
Hi! I have never heard about this practice before. Can you tell me how it works?