<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1514203202045471&ev=PageView&noscript=1"/> Thread | Core Spirit
Maddie3y agoHow To Brew Kom…

Hi there- I was recently gifted a scoby with about 4 cups of Kombocha, I haven’t done anything with it for 3 weeks- will it be okay to start the 1st or 2nd fermentation process with it as you describe it?

Any insight helpful! Thank you!




Be the first to post a message!