Low-glycemic foods: Best options and dietary tips
Review studies suggest that a low-glycemic diet may help reduce blood pressure in healthy adults.
A low-carbohydrate diet may also improve blood glucose levels in people with type 2 diabetes, though the current 2019 guidelines do not recommend any specific carbohydrate count or diet plan for people with diabetes.
How the scale works
Low-GI foods, such as sweet potato, have a score under 55.
The glycemic index (GI) is a scale from 1–100. Each food gets a score, and the lower the score, the longer that food takes to raise a person's blood sugar levels.
Below are six of the best low-GI foods, based on the International Tables of Glycemic Index and Glycemic Load Values: 2008. We also discuss the health benefits of these foods and how to enjoy them.
1. Oats – 55
Muesli that contains steel-cut or rolled oats can be a good option for people following a low-GI diet, though the GI scores vary substantially among brands.
Porridge is easy to make at home. Simply add oats and milk — or a plant-based milk alternative — to a pan and stir while heating. The porridge is ready when the oats have absorbed the milk and the mixture has thickened.
2. Milk – 37 to 39
Reduced-fat soy milk can have a GI score of between 17 and 44, and full-fat soy milk may score 44. The specific GI score will vary among brands.
Most fruits have low GI scores because of their fructose and fiber contents. Fruits with medium- to high-GI scores include melons, pineapples, and dried fruits, such as dates, raisins, and cranberries.
3. Chickpeas – 28
Chickpeas, or garbanzo beans, are a low-GI legume, with a score of 28 on the scale.
Chickpeas are a good source of protein and fiber, with 11.8 grams (g) and 10.6 g per cup, respectively. They also contain key nutrients, such as calcium, potassium, and vitamin B-9, which is sometimes called folate.
People can use chickpeas as a substitute for potatoes or white rice, which have high GI scores. Roasted chickpeas make a quick and easy snack.
Another tasty way to eat more chickpeas is by making hummus. This popular Middle Eastern dip is straightforward to prepare.
4. Carrots – 39
With a GI score of 39, carrots are a healthful alternative to bread for dipping into hummus.
People may enjoy carrots boiled or steamed as a side vegetable with any dish.
5. Kidney beans – 24
With a GI score of 24, kidney beans are a versatile low-GI food.
These beans are rich in protein and fiber, with 13.36 g and 11 g per cup, respectively. They also contain potassium and are very low in fat.
Kidney beans make a great addition to meat-based or vegetarian chili.
6. Lentils – 32
Scoring 32 on the GI scale, lentils are a great low-GI addition to lunches and dinners.
Lentils are rich in protein, with 17.86 g per cup, and fiber, with 15.6 g per cup. They are also a good source of phosphorus and potassium.
An Indian dish called dhal is a wholesome and tasty way to enjoy lentils. Suitable for vegans, dhal is also easy to make at home.
What affects GI?
Using an acidic seasoning lowers a meal's GI score. Using an acidic seasoning lowers a meal's GI score.
Many factors influence a food's GI score, including:
Level of processing: More processed carbohydrates tend to have higher GI scores.
Ripeness: The sugar in fruit breaks down as the fruit ripens, increasing the GI score.
Preparation: The cooking process can break down carbohydrates, increasing the meal's GI score.
Dressing: Using an acidic seasoning, such as lemon, lowers a meal's GI score.
Tips for following a low-GI diet
The foods that we discuss above are a good place to start for people interested in a low-GI diet.
When following the diet, it is important to remember than high-GI foods are not banned; a person should just use moderation.
Anyone on a low-GI diet can also enjoy foods that do not contain carbohydrates, such as the following:
Low-GI foods have a GI score below 55. They contain carbohydrates that take the body longer to break down than high-GI foods.
Low-GI foods raise a person's blood sugar levels more slowly than moderate- or high-GI foods.
The American Diabetes Association no longer recommend specific meal plans for people with diabetes.
Instead, their Standards of Medical Care in Diabetes — 2019 guidelines recommend following individualized meal plans based on a person's current eating patterns, preferences, and goals. People can work with their healthcare providers to draw up these meal plans.
Research into the various health benefits of a low-GI diet is ongoing.