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Gluten-free Diet
A balanced look at gluten sensitivity
The Monash paper,1 which was previously discussed on SBM, suggested that it might be the fructans in wheat and not gluten that is responsible for symptoms in...
Article by George Smith
Gluten-free Diet
Traveling while gluten free: a survival guide
While eating dessert in Finikas, a tiny town on Syros in Greece, I realized that I might have made a terrible mistake. I didn’t speak Greek but I had present...
Article by George Smith
Gluten-free Diet
International study shows the trend of going gluten-free is growing
Australians are eating less grain — and farmers should be concerned about it.Consumption of grains in Australia dipped after the Atkins Diet became popular ...
Article by George Smith
Gluten-free Diet
What’s the big deal with gluten? — William D. Chey
If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and...
Article by George Smith
Gluten-free Diet
Gluten-free Vegan Living — A Complete Guide for Beginners
I was the ‘gluten-free’ girl in the class, the one with the ‘special’ diet. Growing up as a coeliac in the early 90s was certainly a way to build a resistanc...
Article by George Smith
Gluten-free Diet
A Terrifying Reason Why Everybody Should Avoid Gluten
Here we go again with glyphosate, that ubiquitous toxin used as Round Up’s primary ingredient. It’s infamous for the ability to kill weeds, along with all th...
Article by George Smith
Gluten-free Diet
Fructan, not Gluten, is What Upsets People's Stomachs, New Study Finds
A team of researchers with several members from the University of Oslo in Norway and one with Monash University in Australia has found that the familiar bloa...
Article by George Smith