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What Happens To Your Body When You Switch To Organic Food
Mar 29, 2018

Samuel Carlson
Core Spirit member since Dec 24, 2020
Reading time less than 1 minute

By this point we are all more than aware of the options we are faced with when shopping for food, especially produce. Mostly because of its higher price point – although the gap is shrinking – the vast majority of us opt away from the organic section to buy conventional. This Swedish family, featured in the video below, is of no exception, as they too have spent their entire lives eating conventionally grown and produced food.

That is until Coop, a Swedish supermarket chain, challenged them to go completely organic for two weeks. This transition was monitored and studied by The Swedish Environmental Research Institute to see firsthand whether or not an organic diet positively impacted the lives of this young family.

This isn’t the only study to examine the issue. A recent study conducted by researchers from RMIT university, published in the journal Environmental Research, found that an organic diet for just one week significantly reduced pesticide exposure in adults by 90 percent.

Cynthia Curl, an assistant professor in the School of Allied Health Sciences Department of Community and Environmental Health at Boise State university, recently published a pesticide exposure study in the journal Environmental Health Perspectives. Results of her research indicated that among individuals eating similar amounts of vegetables and fruits, the ones who reported eating organic produce had significantly lower OP pesticide exposure than those who normally consume conventionally grown produce. You can read more about that here.

The Importance In Thinking Long Term

As the video clearly shows, there certainly is a lot to be gained health-wise by making the decision to eat organic as often as possible. With this understanding in mind, is it really worth saving some money at the cash register today if it ultimately could lead to even more costly long-term problems?

Living in a world dominated by affordability and convenience, far too many of us are casting aside what we know to be beneficial for our health. This is not only helping to create the first generation of children who will not outlive their parents, but is also keeping organic produce at its higher price point.

The more we collectively demand to eat organic, the closer we come to a world where organically grown produce once again becomes the norm and the standard. In that world, more attention would be placed on finding ways to grow and produce organics more efficiently, hopefully making it more affordable in the process.

Samuel Carlson

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